Download a presentation from one of the sessions during International Trade Week
May 18-22, 2020
Opening Remarks – by Diane Sabatino, Miami/Tampa Field Office, Director, Field Operations, Customs & Border Protection Session One begins immediately following opening remarks: CBP – Agriculture & Prepared Products (APP) Center Topic: Importations of Alcoholic Beverages & the Craft Beverage Modernization Act (CBMA) A Guide to a Successful Claim Speaker: John Dobbs, Supervisory Entry Specialist
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Topic: FDA Import Operations Associated with COVID-19 Efforts Speaker: Ruth Dixon, District Director, New Orleans District and Program Division Director, Division of Southeast Imports
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Topic: Penalties, Liquidated Damages, Prior Disclosures and Seizures Speakers: Lorena Silva, Chief Paralegal Specialist and Jeannie Perez, Supervisory Paralegal Specialist
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Topic: Importing Cut Flowers in the Maritime Environment Speaker: Kevin Torres, Supervisory CBPAS, Miami Seaport
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Topic: CTPAT – State of the Program / Minimum Security Criteria Updates
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Topic: E-commerce and Section 321 Speakers: Kemisha Sherrell, Assistant Port Director Diane Loredo, Chief CBP Officer Manuel Garcia, Supervisory CBP Officer
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Topic: Plant Inspection Station and Live Propagative Plants Updates Speaker: Louis Volpe, South Florida Area Director, United States Department of Agriculture (USDA) Animal and Plant Health Inspection Services (APHIS)/Plant Protection and Quarantine (PPQ)
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Topic: CPSC 1USG Notification Project Speaker: John Blachère, International Trade Specialist Office of Import Surveillance
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Topic: Mandatory APHIS Message Set Requirements for Perishable Imports Speaker: M. Govind, Supervisory Program Manager
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Topic: Overview of the U.S. Fish and Wildlife Office of Law Enforcement Speaker: Bruce Walker, Wildlife Inspector
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